Baked French Onion Soup
|
$8.50
|
Pate
|
$11.95
|
Pommes Frites
|
$0.00
|
Sweet Potato Fries
|
$0.00
|
Soup of the Day
|
$0.00
|
Salad
|
$8.95
|
Soup and Salad Combo
|
$13.95
|
Chef's Quiche of the Day
Served with organic greens
|
$15.95
|
Calamari
Deep fried calamari with cocktail sauce
|
$16.95
|
Escargot de Bourgogne
½ Dozen escargot baked in the shell with fresh garlic butter
|
$17.95
|
Moules Mariniere
Mussels cooked in white wine, butter, parsley, and shallots
|
$16.95
|
Moules Maison
Mussels cooked with leeks, butter, cream, white wine, and a hint of chili
|
$16.95
|
Charcuterie Plate
Assorted meats
|
$19.95
|
Cheese Plate
Assorted imported cheeses
|
$19.95
|
French Dip
Thin sliced roast beef on French Baguette with au jus and pommes frites
|
$15.95
|
Croque Monsieur
Parisienne style ham and cheese sandwich with imported emmental cheese, and ham glazed under the grill. Served with pommes frites
|
$16.95
|
"TAIX " Roast Chicken
½ Roasted chicken with au jus and pommel frites
|
$18.95
|
"TAIX" Burger
½ lb. ground beef, with brandy and black pepper aioli, served on a brioche bun. Served with pommes frites
|
$15.95
|
Traditional Salad Nicoise
French style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, boiled egg, tomatoes, and flaked tuna
|
$17.95
|
Penne
With tomatoes, basil, garlic, and extra virgin olive oil
|
$16.95
|
Steak Frites au Poivre
|
$24.95
|
Braised Short Ribs
simmered in Cabernet with fresh horseradish
|
$27.95
|
